Originally published: New Orleans, La.: F.F. Hansell, 1885.
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume.
Published circa 1885, this prominent culinary work compiles recipes encompassing a wide range of ethnic influences on Creole cuisine in nineteenth century New Orleans, including, in the spellings of the day, "Gombo filee, Bouille-abaisse, ...
From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
This Is A New Release Of The Original 1885 Edition. A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced.
This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.
No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hearn, Lafcadio.
This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.