Let's Eat

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  Let's Eat: Jewish Food and Faith

  By Lori Stein, Ronald H Isaacs

  This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events.

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  Let's Eat: Sustainable Food for a Hungry Planet

  By Kimberley Veness

  Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like.

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  Let's Eat

  By Celebration Press

  Includes the following titles: Gobble Gobble Gone, Mrs. Sato's Hens, On Top of Spaghetti, Peanut Butter, Potatoes on Tuesday, and Toby Tomato.

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  Let's Eat: Recipes from My Kitchen Notebook

  By Tom Parker Bowles

  The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - ...

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  Let's Eat: What Children Eat Around the World

  By Beatrice Hollyer

  Five children from different countries share what they enjoy eating and the role food plays in their daily lives."

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  Let's Eat: A Cookbook Celebrating Film, Food and Family

  By Margaret Pomeranz, Philippa Whitfield Pomeranz

  Recipes and anecdotes from Australia's beloved co-host of The Movie Show. Food and film are what makes the Pomeranz family tick.