With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.
He used what was available to other violinmakers of his time : the same woods , the same range of varnishes . Mystical tales relate how he would seek out special woods or pick exotic herbs under a full moon to create a unique lacquer ...
This volume offers a unique contemporary and historical analysis of postwar small-scale industrialization in central and northeastern Italy.
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
2004. Storia della canzone italiana. Milan: Mondadori. Carpitella, Diego, Castaldo, Gino, Pintor, Giaime, Portelli, Alessandro, and Michele L. Straniero. 1978. La musica in Italia.L'ideologia, lacultura, le vicende del jazz, del rock, ...
Battiato was much more in tune with Beethoven's outrageousness in “Bandiera bianca” when he sang, “A Beethoven e Sinatra preferisco ... (Chianura, in Di Mauro 2010, 6) Notes Franco Battiato's official website is: www.battiato.it.
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes...
Addressing a wide range of Italian design fields, including car design, graphic design, industrial and interior design and ceramics, well-known designers such as Alberto Rosselli and Ettore Sottsass, Jr. and iconic brands such as Olivetti, ...
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
Addressing a wide range of Italian design fields, including car design, graphic design, industrial and interior design and ceramics, well-known designers such as Alberto Rosselli and Ettore Sottsass, Jr. and iconic brands such as Olivetti, ...
Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Italian.
The aim of this book is to paint a portrait of present-day Italy; titles: Italy As Is, Contemporary Italy, or even, Only In Italy, may have been equally appropriate.
A Shopper's guide to Italy's best artisanal traditions from Murano Glass to Ceramics to Jewelry, Leather goods and more.
Made in Italy
A comprehensive guide to the best of Italian shopping in Rome, Florence, Venice and Milan, with 800 detailed descriptions of stores, markets and workshops. Maps and photographs.