This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text...
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. MANAGEFIRST: HOSPITALITY...
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text focuses on CONTROLLING FOODSERVICE COSTS topics.
The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
This particular guide is a brief competency guide which is focused on Culinary Nutrition.
This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.
The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.