Phytochemicals
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Phytochemicals: Isolation, Characterisation and Role in Human Health
By Venketeshwer Rao, Leticia RaoGlobal dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients.
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Phytochemicals: Source of Antioxidants and Role in Disease Prevention
By Toshiki Asao, Md AsaduzzamanThis book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
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Phytochemicals: A Global Perspective of Their Role in Nutrition and Health
By Venketeshwer RaoDietary Phenolic Compounds and Vitamin E Bioavailability–Model studies in rats and humans. Doctoral dissertation. ISSN 1401-6249, ISBN 91-576-6453-6. Department of Food Science, Swedish University Agricultural Science Friedman, ...
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Phytochemicals: What You Should Know - a Quick Booklet about Phytonutrients
By Sarah SparrowIf you want to know more about phytochemicals and its effects on the body then "Phytochemicals: What You Should Know - A Quick Booklet about Phytonutrients" help you learn about: How Phytochemicals Work Most Common Phytochemicals Found in ...
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Phytochemicals: Mechanisms of Action
By Wayne R. Bidlack, Mark S. Meskin, Audra J. DaviesPhytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion.