Potato
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Potato: A History of the Propitious Esculent
By John ReaderWhen he went out to hunt or other places he took along many horsemen, the cream of the town, and his squires as servants. He kept hunting dogs, falcons and hawks, horses, parrots and other animals. At his death [around 1560] they gave ...
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Potato
By Eugene Grubb, William Guilfordm FORFAESHIRE, SCOTLAND Thomas Buttar, Corston, Coupar Angus, Scotland, is a very successful breeder of Shropshire sheep and Shorthorn cattle. Mr. Buttar grows forty acres of potatoes for seed annually for the southern England trade and ...
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Potato: A Global History
By Andrew F. SmithThomas Dawson's The Good Huswives Iewell ( ) includes a recipe for 'Potatum', which, he assures the reader, will 'give courage to a man or woman'. In Shakespeare's play The Merry Wives of Windsor( ), the Bard writes, ...
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Potato: A History of the Propitious Esculent
By John ReaderVerdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
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Potato
By Rebecca EarlePablo Neruda, 'Towards an Impure Poetry', 1935, in Pablo Neruda. Five Decades: A Selection ... A Companion to Pablo Neruda: Evaluating Neruda's Poetry (Woodbridge: Thamesis, 2008), 97–203 is helpful on the odes. Pablo Neruda, 'Oda a la ...
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Potato: From Incas to All Over the World
By Mustafa YildizIn this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
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Potato
By Y. P. S. Bajaj5 Localized mutation in cells of LI, LII and LIII giving rise to sectorial chimera. ... 4(a) Bud developing from a sector of the apical clone containing mutant cells may develop as a stable periclinal chimera (6).
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Potato: Nutrition and Food Security
By Swarup Kumar Chakrabarti, Brajesh Singh, Pinky RaigondThis informative book focuses on the nutritional value of potatoes and ways to improve it.
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Potato: Production, Processing, and Products
By D. K. Salunkhe, S. S. KadamThe book incorporates essential information on production, seed structure and nutrient composition, storage, processing, and utilization of potatoes.