Starch
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Starch: From Polysaccharides to Granules, Simple and Mixture Gels
By Vladimir P. Yuryev[23] Matveev Yu. I., Elankin N.Yu., Kalistrova E.N, Danilenko A.N., Niemann C., Yuryev V.P., (1998). Estimation of contributions of hydration and glass transition to heat capacity changes during melting of native starches in excess ...
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Starch: Chemistry and Technology
By James N. BeMiller, Roy L. Whistler, Eugene F. PaschallThe text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
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Starch: Chemistry and Technology
By James N. BeMiller, Roy L. WhistlerChemistry and Technology James N. BeMiller, Roy L. Whistler. 96. Svonja G. In: Campbell GM, ... Amsterdam, The Netherlands: Elsevier Science Publishers B.V.; 1985:161–180. 99. ... Carbohydrate Chemistry for Food Scientists. 2nd edn.
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Starch: Basic Science to Biotechnology
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants.
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Starch: Evolution and Recent Advances
... Multiphase Polymer Systems. In: Micro- to Nanostructural Evolution in Advanced Technologies. CRC Press; 2019. ISBN ... Handbook of Multiphase Polymer Systems. Wiley; 2012. ISBN: 978-0-470-71420-1 [27] Tager AA, Blinov VS. Thermodynamic ...