Steeped
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Steeped: Recipes Infused with Tea
By Annelies Zijderveld. . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times “Steeped is smart, inventive, and most of all, inspiring.
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Steeped: Recipes Infused with Tea
By Annelies Zijderveld... steeped in whatever vessel is convenient: a teapot, cup, or bowl. Put the leaves in your vessel. Use an infuser, or strain after the tea is done steeping. Pour the water over in a swirling motion. After steeping, strain immediately ...
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Steeped: In the World of Tea
By Sharon BardSteeped: In the World of Tea
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Steeped: The Chemistry of Tea
By Michelle Francl... steeped at 4 ° C for a full 24 hours has only one - third of the caffeine of the same tea steeped for 20 minutes at 90 ° C . Theanine is slightly elevated in these cold - brewed teas , as are the concentrations of other sweet - tasting ...
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Steeped: Ramblings and Culinary Delights
By Laurie NienhausA book of original recipes, humorous essays and original art - all designed to delight and entice.
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Steeped: A Tea-Votional
By Xylia M. Sparks-davisThrough Steeped, meet fourteen Biblical women who through their challenges will show you just how much God values you!