This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions.
In: Paliyath G, Murr DP, Handa AK, Lurie S (eds) Postharvest biology and technology of fruits, vegetables, and flowers, vol 978-0-8138-0408-8/2008, 1st edn. Wiley-Blackwell Publishing, Ames. ISBN 978-0-8138-0408-8/2008 Pailly O, ...
Manage Environ Qual 21(6):796–811 Kays SJ, Nottingham SF (2008) Biology and chemistry of Jerusalem artichoke: Helianthus tuberosus L. CRC Press, Boca Raton, 478 pp Keating BA, Carberry PS, Hammer GL, Probert ME, Robertson MJ, ...
Nutr Cycl Agroecosyst 72(2):101–120 Crosby K, Jifon J, Leskovar D (2008) Agronomy and the nutritional quality of vegetables. In: Tomás-Barberán FA, Gil MI (eds) Improving the health-promoting properties of fruit and vegetable products.
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.
Cereals Eric Lichtfouse, Aakash Goyal. David S (2004) Farmer seed enterprises: a sustainable approach to seed ... Development options for local seed 210 M. Chisi.