Sustainable Diets
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
By Pamela Mason, Tim LangLondon: Department of Environment, Food and Rural Affairs, 2016 Lang T, Schoen V. Food, the UK and the EU: Brexit or Bremain? London: Food Research Collaboration, 2016:40 Garnett T, Mathewson S, Angelides P, et al.
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
By Pamela Mason, Tim Lang... Finlay JE, Davey Smith G, et al. The poor stay thinner: stable socioeconomic gradients in BMI among women in lower- and middle-income countries. The American Journal of Clinical Nutrition, 2011; 94(5): 1348–57 60 Subramanian SV, ...
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Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary
By Institute of Medicine, Food and Nutrition Board, Food ForumSustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and ...
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Sustainable Diets: Linking Nutrition and Food Systems
By Barbara Burlingame, Sandro DerniniThis book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets.
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
By Pamela Mason, Tim LangThis book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet.