Joanne Mattern. food truck 16 mango salsa tacos tacos with radishes A taco can. 15.
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Poblano Chile Tacos with Cochinita Pibil (Yucatan-style roasted pork)-these are just a few of the most mouth-watering taco dishes ever put together in one cookbook.
The chef and founder of Santa Fe's Coyote Cafe offers seventy-five recipes for innovative taco fillings, along with suggested accompaniments, tortillas, and drinks.
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); ...
Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying.
This book offers a collection of recipes for taco fillings, with some traditional recipes along with a good selection of contemporary twists to get you hooked on the taco-making craze.