Tacos

  • Tacos
    By Joanne Mattern

    Joanne Mattern. food truck 16 mango salsa tacos tacos with radishes A taco can. 15.

  • Tacos
    By Susan Curtis, Daniel Hoyer, R. Allen Smith

    Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Poblano Chile Tacos with Cochinita Pibil (Yucatan-style roasted pork)-these are just a few of the most mouth-watering taco dishes ever put together in one cookbook.

  • Tacos: 75 Authentic and Inspired Recipes
    By Jane Horn, Mark Charles Miller, Benjamin Hargett

    The chef and founder of Santa Fe's Coyote Cafe offers seventy-five recipes for innovative taco fillings, along with suggested accompaniments, tortillas, and drinks.

  • Tacos: Recipes and Provocations
    By Alex Stupak, Jordana Rothman

    "Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

  • Tacos: 75 Authentic and Inspired Recipes [A Cookbook]
    By Mark Miller, Benjamin Hargett

    Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); ...

  • Tacos: Recipes and Provocations: A Cookbook
    By Alex Stupak, Jordana Rothman

    Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

  • Tacos: Authentic, Festive & Flavorful
    By Scott Wilson

    From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying.

  • Tacos: 60 recipes for fillings, salsas & sides
    By Felipe Fuentes Cruz

    This book offers a collection of recipes for taco fillings, with some traditional recipes along with a good selection of contemporary twists to get you hooked on the taco-making craze.