The Book of Tempeh

  • The Book of Tempeh
    The Book of Tempeh
    By William Shurtleff, Akiko Aoyagi

    Curtis , Paul R. , Cullen , R. E. , and Steinkraus , K. H. " Microbial Synthesis of Vitamin B , 2 in Tempeh . ... Hesseltine , C. W. , Smith , M. , Bradle , B. , and Ko S. D. " Investigations of Tempeh , an Indonesian Food .

  • The Book of Tempeh
    The Book of Tempeh
    By William Shurtleff

    Whether you'¬?re a veteran vegetarian eager for a new source of essential protein and vitamins, just looking for ways to lead a healthier life, or simply interested in adding some variety to your menus, this book is sure to please.‚Ä¢ ...

  • The Book of Tempeh: Professional Edition
    By William Shurtleff, Akiko Aoyagi

    The Book of Tempeh: Professional Edition

  • The Book of Tempeh
    The Book of Tempeh
    By William Shurtleff, Akiko Aoyagi

    Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh.

  • The Book of Tempeh: Professional Edition
    By William Shurtleff, Akiko Aoyagi

    Includes full contents of the paperback edition, plus lengthy appendixes

  • The Book of Tempeh
    By William Shurtleff, Akiko Aoyagi

    Furnishes instructions for making tempeh--a soy food product--at home or on a small shop or restaurant scale and presents nearly two hundred recipes in which tempeh is used.