In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine.
Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries.
In this book you will learn: ★ the most important basic recipes for a vegan diet ★ simple vegan dishes for hectic days ★ tasty main courses for lunch and dinner ★ delicious desserts, snacks and side dishes
Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals!
Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals!
*55% discount for bookstores from listing price!* Do You Want to Eat Healthy Foods with Vegan Recipes?