The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices.
The ultimate guide to herbs and spices with over 200 recipes.
This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.
The Encyclopedia of Herbs and Spices
The Encyclopedia of Herbs and Spices