This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease—one of the newest and most rapidly expanding fields in medicine today.
This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease--one of the newest and most rapidly expanding fields in medicine today.
This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease—one of the newest and most rapidly expanding fields in medicine today.
This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease--one of the newest and most rapidly expanding fields in medicine today.
This book is essential for clinicians, dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences.
This book is addressed to experts of microbiology, podiatrists, gastroenterologists, internists, nutritional experts, cardiologists, basic and clinical researchers, as well as experts in the field of food industry.