The Larder Chef

  • The Larder Chef: Food Preparation and Presentation
    By Mario Jack Leto, William Karl Heinrich Bode

    The purpose of this textbook is to provide instruction on all work carried out by the cold larder department of a catering establishment.

  • The Larder Chef: Food Preparation and Presentation
    The Larder Chef: Food Preparation and Presentation
    By M. J. Leto, W. K. H. Bode

    This book reflects the changing attitude to food and its preparation in recent years.

  • The Larder Chef
    The Larder Chef
    By M J Leto, W K H Bode

    "This new edition has been radically and thoroughly updated and re-designed.

  • The Larder Chef: Food Preparation and Presentation
    The Larder Chef: Food Preparation and Presentation
    By Mario Jack Leto, Willi Karl Heinrich Bode

    Textbook on aspects of the provision of meals in the Hotel and catering industry and in industrial establishments, with particular reference to responsibilities of the larder chef and to practices...

  • The Larder Chef
    The Larder Chef
    By M J Leto, W K H Bode

    W K H Bode, M J Leto. 3' The Larder Chef (The Chef g '@ Garde-Manger) I' THE FUNCTION OF THE LARDER DEPARTMENT The ... THE LARDER The Function of the Larder Department Breakdown of work.