We Are What We Eat

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  We Are What We Eat: Ethnic Food and the Making of Americans

  By Donna R. Gabaccia

  49 In a familiar pattern, Campbell Soups acquired Pace Foods in 1994, when it was “the world's largest producer of Mexican sauces.” 50 Pace had already turned down bids from Heinz and from Lea & Perrins. The deal cost Campbell's $1.1 ...

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  We Are What We Eat: Ethnic Food and the Making of Americans

  By Donna R. Gabaccia

  The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids

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  We Are What We Eat: A Slow Food Manifesto

  By Alice Waters

  This is a declaration of action against fast food values, and a working theory about what we can do to change the course.

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  We Are What We Eat: A Slow Food Manifesto

  By Alice Waters

  This is a declaration of action against fast food values, and a working theory about what we can do to change the course.

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  We Are What We Eat: Ethnic Food and the Making of Americans

  By Donna R. Gabaccia

  Presents a history of ethnic foods and American eating habits, from the 1600s to the present, and follows the fortunes of dozens of immigrant cooks, grocers, street hawkers, and restaurateurs

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  We Are What We Eat: A Slow Food Manifesto

  By Alice Waters

  This is a declaration of action against fast food values, and a working theory about what we can do to change the course.

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  We are what We Eat

  By Sally Smallwood

  Introduces young readers to the basics of healthy eating, while making them aware of their five senses.

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  We Are What We Eat: Holistic Thinking Kids

  By Kristy Hammill

  We Are What We Eat is a fun way to help you to be mindful while you eat, and encourage your kids to do the same.