Whisky
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Whisky: A Tasting Course: A New Way to Think, and Drink, Whisky
By Eddie LudlowWith 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.
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Whisky: The Manual
By Dave BroomIn 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.
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Whisky: The Connoisseur's Journal
By La Maison du WhiskyThe perfect gift for amateurs and seasoned aficionados of whisky--the world's most popular spirit--this book is an essential resource and useful tool for acquiring and enjoying a personal whisky collection.
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Whisky: Technology, Production and Marketing
By Graham Stewart, Inge RussellWhisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product.
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Whisky
By Ian Buxton, George Malcolm Thomson, Aeneas MacDonald"Considered by many whisky experts to be the finest book on the subject ever written, Whisky was first published in 1930 by the Porpoise Press in Edinburgh.
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Whisky: with an appreciation by Ian Buxton
By Ian Buxton, Aeneas MacDonaldThe new edition features period illustrations and an appreciation by writer Ian Buxton, who was instrumental in bringing the book to the masses.” —The Herald (UK)
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Whisky
By Charles MacLeanWhether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need.
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Whisky
By DKWhether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need.
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Whisky
By Gavin D. SmithThis book takes the language of whisky as seriously as whisky drinking. There's much to savour and enjoy in the astonishingly rich vocabulary of distilling and tasting explored here, and...
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Whisky
By Michael JacksonIn this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert ...
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Whisky
By Helen JaegerWhisky
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Whisky: Technology, Production and Marketing
By Graham Stewart, Inge RussellWhiskies Lehtonen, 1983a). There are now known to be many hundreds of congeners in whiskies, and these include alcohols, acids, esters, carbonyl compounds, phenols, hydrocarbons, and nitrogen- and sulphur-containing compounds (Swan et ...
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Whisky: Technology, Production and Marketing
By Graham Stewart, Inge RussellWhisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product.
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Whisky: Malt Whiskies of Scotland (Collins Little Books)
By Dominic RoskrowOptimised for colour tablets. The map and images in this e-book are not suitable for viewing on black and white e-ink devices. This beautifully presented little ebook is an excellent introduction to the world of Scotch whiskies.
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Whisky
By Fiona Macdonald'Whisky' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world.
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Whisky: The Water of Life
By Margaret BriggsWhisky: The Water of Life