From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.
Facts and illustrations tell the story of corn, the giant of grains.
A dense field of silage corn. Since that day, dense, dark cornfields make me ill at ease. Just as some kids need a night-light to sleep, I like a cornfield with plenty of sunshine filling the rows. Maybe some flowers scattered about, ...
The book, first published in Mexico i
The book is lavishly illustrated with dazzling illustrations and photographs of corn_s interior and exterior surfaces and intricate features and processes.
Provides an introduction to corn, where and how it is grown, how it is eaten, and its many uses in the home, school, and in industry.
Corn and Its Early Fathers