Corn
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Corn: A Country Garden Cookbook
By David TanisFrom corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple.
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Corn: A Global History
By Michael Owen JonesAlready published Apple Erika Janik Banana Lorna Piatti-Farnell Barbecue Jonathan Deutsch and Megan J. Elias Beef Lorna Piatti-Farnell Beer Gavin D. Smith Brandy Becky Sue Epstein Bread William Rubel Cake Nicola Humble Caviar Nichola ...
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Corn: A Savor the South Cookbook
By Tema FlanaganAppreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility.
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Corn: A History
By Joseph KastnerCorn is universally useful, fattening hogs and cows while nourishing people with tortillas and polenta, refreshing us with beer and bourbon, and holding together things like wallpaper paste and jelly beans. In the center of the mystery ...
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Corn: Chemistry and Technology
By Sergio O. Serna-SaldívarPresents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a ...
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Corn: The King of America's Crops
Corn: The King of America's Crops
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Corn: a Savor the South® cookbook
By Tema FlanaganAppreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility.
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Corn
By Andrew HippThe book is lavishly illustrated with dazzling illustrations and photographs of corn_s interior and exterior surfaces and intricate features and processes.
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Corn: What it Is, what it Does
By Cynthia KelloggProvides an introduction to corn, where and how it is grown, how it is eaten, and its many uses in the home, school, and in industry.
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Corn
By Cecelia H. BrannonCorn is an essential crop. It is a staple of many diets and cuisines. But there’s more to corn than when it's on the cob. Young readers can learn about ears of corn, different ways corn is used, and why it’s such an important crop!