Chocolate: From Bean to Bar
- ISBN-10
- 0007465335
- ISBN-13
- 9780007465330
- Series
- Chocolate
- Category
- Cacao
- Pages
- 32
- Language
- English
- Published
- 2013-01-14
- Publisher
- Collins Educational
- Author
- Anita Ganeri
Description
Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. * Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina. * Text type: A non-fiction report. * Curriculum links: Geography; History. * This book has been quizzed for Accelerated Reader.
Get the book
Other editions
-
- 2021-06-29
- 240 pages
- Ebook
- University of Toronto Press
-
- 2021
- 234 pages
- Paperback
- University of Toronto Press
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