Where Food Comes From: Beans to Chocolate
- ISBN-10
- 1526306220
- ISBN-13
- 9781526306227
- Category
- Cacao
- Pages
- 24
- Language
- English
- Published
- 2021-02-11
- Publisher
- Wayland
- Author
- Sarah Ridley
Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.
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Other editions
-
- 2009-09-01
- 24 pages
- Paperback
- Ticktock Books, Limited
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