Topic guide -- Correlation guide -- Internet references -- Unit 1: Habitats and humanity--An introduction to the microbes around us and inside us -- 1. Microbial diversity unbound / Christine Mlot, Bioscience, December 2004, vol. 54 -- 2. Extreme microbes / Shiladitya DasSarma, American Scientist, May/June 2007, vol. 95 -- 3. Pondering a parasite: Slimy, repellant and even deadly, fungi are strange invaders--and as it turns out, our kinfolk / Gordon Grice, Discover, July 2008 -- 4. Say hello to the bugs in your gut / Patrick J. Skerrett and W. Allan Walker, Newsweek, December 10, 2007, vol. 150 -- 5. Nurturing our microbes / Janet Raloff, Science News, March 2008, vol. 173 -- 6. An endangered species in the stomach / Martin J. Blaser, Scientific American, February 2005 -- 7. Bacteria are picky about their homes on human skin / Elizabeth Pennisi, Science, May 23, 2008, vol. 320 -- 8. Biofilms / Joe J. Harrison, Raymond J. Turner, Lyriam L.R. Marques, and Howard Ceri, American Scientist, November-December, 2005, vol. 93 -- Unit 2: Genetics and biotechnology -- 9. Understanding fungi through their genomes / Paul D. Thacker, Bioscience, January 2003, vol. 53 -- 10. Going with his gut bacteria / Melinda Wenner, Scientific American, July 2008, vol. 299 -- 11. New tactics against Tuberculosis / Clinton E. Barry III and Maija S. Cheung, Scientific American, March 2009, vol. 300 -- 12. Fighting killer worms / Patrick Skelly, Scientific American, May 2008, vol. 298 -- 13. Bacterial therapies: Completing the cancer treatment toolbox / Adam T. St. Jean, Miaomin Zhang, and Neil S. Forbes, Current Opinion in Biotechnology, 2008, vol. 19 -- 14. Microbial moxie / Aimee Cunningham, Science News, Feb. 4, 2006, vol. 169 -- 15. Eyeing oil, synthetic biologists mine microbes for black gold / Robert F. Service, Science, October 24, 2008, vol. 322 -- Unit 3: The never-ending battle: Antimicrobial drug resistance -- 16. The bacteria fight back / Gary Taubes, Science, July 18, 2008, vol. 321 -- 17. Germ warfare / J. Glenn Morris, Jr., Nutrition Action Health Letter, October 2008 -- 18. Routes of resistance / Robert L. Dorit, American Scientist, January/February 2009, vol. 97 -- 19. Acute respiratory infections and antimicrobial resistance / Ann Marie Hart et al., American Journal of Nursing, June 2008, vol. 108 -- 20. Is your patient taking the right antimicrobial? / Mary C. Vrtis, American Journal of Nursing, June 2008, vol. 108 -- 21. Constant struggle to conquer bacteria / Sabin Russell, San Francisco Chronicle, January 28, 2008 -- 22. Superbugged: How DNA pollution may spawn deadly antibiotic resistance--the story behind the headlines / Jessica Snyder Sachs, Discover, March 2008 -- Unit 4: New antimicrobial drug development -- 23. New antimicrobial agents for the treatment of gram-positive bacterial infections / D.Y. Aksoy and S. Unal, Clinical Microbiology and infection, vol. 14 -- 24. Bacteriophage Lysins as effective antibacterials / Vincent A. Fischetti, Current Opinion in Microbiology, 2008, vol. 11 -- 25. HIV integrase inhibitors--out of the pipeline and into the clinic / Diane V. Havlir, New England Journal of Medicine, July 24, 2008, vol. 359 -- 26. Removing the golden coat of staphylococcus aureus / Dr. Robert S. Daum, New England Journal of Medicine, July 3, 2008, vol. 359 -- 27. Antibodies for the treatment of bacterial infections: Current experience and future prospects / Christopher Bebbington and Geoffrey Yarranton, Current Opinion in Biotechnology, 2008, vol. 19 -- 28. Sponge's secret weapon revealed / Laura Sanders, Science News, March 14, 2009, vol. 175 Unit 5: The immune response--Natural and acquired -- 29. Immunity's early warning system / Luke A.J. O'Neill, Scientific American, January 2005, vol. 292 -- 30. How cells clean house / Vojo Deretic and Daniel J. Klionsky, Scientific American, May 2008, vol. 298 -- 31. Start early to prevent genital HPV infection and cervical cancer / Elizabeth Heavey, Nursing, May 2008, vol. 38 -- 32. How safe are vaccines? / Alice Park, Time, June 2, 2008, vol. 171 -- 33. Caution: Killing germs may be hazardous to your health / Jerry Adler and Jeneen Interlandi, Newsweek, October 29, 2007 -- 34. Why we're sicker / Rob Stein, The Washington Post National Weekly Edition, March 10/16, 2008 -- 35. Novel anti-infectives: Is host defence the answer? / Pamela Hamill et al., Current Opinion in Biotechnology, 2008, vol. 19 -- 36. The vaccine search goes on / David I. Watkins, Scientific American, November 2008, vol. 299 -- 37. Malaria vaccines and their potential role in the elimination of malaria / Geoffrey A. Targett and Brian M. Unit 6: Emerging infectious diseases and public health -- 38. Preventing the next pandemic / Nathan Wolfe, Scientific American, April 2009, vol. 300 -- 39. An ill wind, bringing meningitis / Leslie Roberts, Science, June 27, 2008, vol. 320 -- 40. The flu hunter / Michael Rosenwald, Smithsonian, January 2006, vol. 36 -- 41. Climate, environment and infectious disease / Cheryl Lyn Dybas, Bioscience, October 2008, vol. 58 -- 42. Mosquito modifications: New approaches to Controlling malaria / Sharon Levy, Bioscience, November 2007, vol. 57 -- 43. The White plague / Debora MacKenzie, New Scientist, March 24, 2007 -- 44. Emerging infections--rising incidence of Valley fever and Norovirus / Carol Potera and Shawn Kennedy, American Journal of Nursing, April 7, 2008 -- 45. They came from above / Brendan Borrell, The Scientist, December 2008, vol. 22 -- Unit 7: Microbes and food--friend and foe -- 46. Toxic salad / Josie Glausiusz, Discover, April 2007 -- 47. Fear of fresh, how to avoid foodborne illness from fruits and vegetables / Robert Tauxe, Nutrition Action Health Letter, December 2006, vol. 33 -- 48. Protecting ourselves from shellfish poisoning / Mary Wilcox Silver, American Scientist, July/August 2006, vol. 94 -- 49. Better safe than sorry; by being a smart shopper and taking some precautions in the kitchen you can lower your family's risk of getting sick / Nancy Shute, U.S. News and World Report, May 28, 2007, vol. 142 -- 50. Detecting Mad Cow Disease / Stanley B. Prusiner, Scientific American, July 2004, vol. 291 -- 51. Microbial interactions in cheese: Implications for cheese quality and safety / Francoise Irlinger and Jerome Moumer, Current Opinion in Biotechnology, April 2009, vol. 20 -- 52. Yeasts in food and beverages: Impact on product quality and safety / Graham Fleet, Current Opinion in Biotechnology, April 2007, vol. 18 -- 53. The microbiology of cocoa fermentation and its role in chocolate quality / Rosane F. Schwan and Alan E. Wheals, Critical Reviews in Food Science and Nutrition, July/August 2004, vol. 44.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
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