Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. * Identify proper analysis method, apply to available data, develop appropriate policy * Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development * Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises
Further this is the first book to explore actual data with STATA and R statistical packages, and provides a line-by-line guide to programming and interpretation of results, making it a practical and applicable resource.
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent ...
Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a...
Retail price data is from the 2017 round of the World Bank's International Comparison Project (ICP). ... The quantities of food items needed to meet nutrient requirements at the lowest total cost per day, are identified for each ...
This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.
Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized.
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.