Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. "Food Security, Poverty and Nutrition Policy Analysis, 2nd edition" has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysisIncludes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurementIdentifies the proper analysis method, its application to available data and its importance in policy development using real-world scenariosOver 30% new content and fully revised throughout
Section I: Food security policy analysis -- 1. Introduction to food security: concepts and measurement -- 2.
Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done.
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized.
Retail price data is from the 2017 round of the World Bank's International Comparison Project (ICP). ... The quantities of food items needed to meet nutrient requirements at the lowest total cost per day, are identified for each ...
... of GAD with the logarithm of the ratio of pairs of budget shares: (6.68) ln wi wn 5ðai 2a nÞ 1 Xn k51ðbik 2b nkÞ lnðPkÞ 1ðbix 2b nxÞln x1ðu i 2u nÞ; (6.69) i5n; i51; ...; n Teklu and Johnson (1988) applied GAD to Indonesian data.
This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.
Places and spaces of sustainability transitions: geographical contributions to an emerging research and policy field. ... L.-A., Darnhofer, I., Wilson, G., Zagata, L. (Eds.), Transition Pathways Towards Sustainability in Agriculture.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030.
While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.