Handbook of Farm, Dairy and Food Machinery Engineering
- ISBN-10
- 012385881X
- ISBN-13
- 9780123858818
- Category
- Science
- Pages
- 735
- Language
- English
- Published
- 2013
- Publisher
- Academic Press
- Author
- Myer Kutz
Description
This comprehensive reference covers the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
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