Flavour Science: Chapter 105. Identification of a Sweet Taste Enhancing Vanillin Isomer from Mondia whitei via Sensory-Guided Analysis
- ISBN-10
- 0128067934
- ISBN-13
- 9780128067932
- Series
- Flavour Science
- Category
- Science
- Pages
- 742
- Language
- English
- Published
- 2013-07-29
- Publisher
- Elsevier Inc. Chapters
- Authors
- Katharina V. Reichelt, Susanne Paetz, Karen M. Swanepoel
Description
Sensory-guided analysis of an aqueous-ethanolic extract of Mondia whitei indicated sweetness enhancing effects of 2-hydroxy-4-methoxybenzaldehyde (HMBA). Further sensory tests confirmed these findings at low concentrations (0.5mg/L). Higher concentrations did not show the desired effect, probably due to the strong coumarin-like flavor of HMBA. Similar to vanillin, the enhancement mainly results from a congruent flavor effect. Trials with nose clamps clearly reduced the observed effects. In a simple sugar reduced beverage application, however, HMBA was able to partly restore the sweetness of the beverage.
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Other editions
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- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
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