Food Biosynthesis
- ISBN-10
- 0128112085
- ISBN-13
- 9780128112083
- Category
- Technology & Engineering
- Pages
- 488
- Language
- English
- Published
- 2017-06-19
- Publisher
- Academic Press
- Authors
- Alina Maria Holban, Alexandru Mihai Grumezescu
Description
Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce natural foods Includes processes and techniques to produce health promoting foods Discusses the positive effects of biosynthesis on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production
Get the book
Similar books
-
Food Biosynthesis
By Alexandru Mihai GrumezescuChapter 8 - Curcuminoid Analogs via Microbial Biotransformation With Improved Therapeutic Properties
-
Enzyme Mixtures and Complex Biosynthesis
By Sanjoy K. Bhattacharya... fruit juices, o foods f enzymes fish and processing, and fat sweeteners) and and enzyme oil baking, processing), and mixtures starch in the and treatment in in food biosynthesis sugar processing industry, of wastes of and coproducts ...
-
Biological Synthesis of Nanoparticles and Their Applications
By A. Vishnu Kirthi, Shivendu Ranjan, V. Mohana SrinivasanBiosynthesis of maceutical, therapeutics, cosmetics, agricultural sciences, silver nanoparticles by a new strain of Streptomyces sp. compared with Aspergillus fumigatus. World Journal of food industries, etc.
-
Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites
By Susanne Zeilinger, Juan-Francisco Martín, Carlos García-EstradaThis volume describes the more relevant secondary metabolites of different fungi with current information on their biosynthesis and molecular genetics.
-
Biosynthesis of Vitamins in Plants
By Roland Douce, Fabrice Rébeilléquite common in low-resource countries but also occur in developed countries due to bad food habits. ... Indeed, plants have no cobalamin-dependent proteins and use for methionine synthesis an alternate catalytic mechanism that does not ...
-
Biosynthesis of Vitamins in Plants Part B: Vitamins B6, B8, B9, C, E, K
This eclectic volume features reviews on cutting-edge topics of interest to postgraduates and researchers alike.
-
Biosynthesis of Vitamins in Plants Part A: Vitamins A, B1, B2, B3, B5
Vitamins A, B1, B2, B3, B5. Biosynthesis of NAD and Its Manipulation in Plants☆ GRAHAM NOCTOR,1 JUTTA HAGER AND SHENGCHUNLI Institut of Biologie des Plantes, UMR8618 CNRS/Universite ́ de Paris sud ... 156 B. BiosynthesisofNADinHumans.
-
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
By Antonio Ferrante, Alessandra Francini, George ManganarisEMBO J. 28, 591–601. doi:10.1038/emboj.2009.4 Fernando Reyes, L., Emilio Villarreal, J., and Cisneros-Zevallos, L. (2006). The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem.
-
Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses
By Teresa Garde-Cerdán, Ana Gonzalo-DiagoThe occurrence of kaempferol and its glycosidic patterns in different crocus species is shown. This book presents an overview of the biosynthesis, food sources and therapeutic uses of this promising compound.
-
Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2
By Susanne Zeilinger, Juan-Francisco Martín, Carlos García-EstradaThis book covers recent advances in the field of fungal secondary metabolisms ranging from methodologies to biological aspects and will include the latest knowledge on fungal molecular biology, genomics, and metabolomics.