Advances in Agronomy, Volume 155, the newest release in this valuable serial, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
Modelling the long-term effects of crop residue management for sustainable farming systems. ... Model. 111(2–3), 107–120. Caton, B. P., Foin, T. C., and Hill, J. E. (1999). A plant growth model for integrated weed ... Field Crops Res.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists.
This book considers research findings that can inform the practice of managing tea crops.
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
This well-written book is a complete guide on jute crop production.
Effect of temperature , vernalization and water stress on phyllochron and final main - stem leaf number of HY320 and Neepawa spring wheat . Canadian Journal of Plant Science 72 : 1141-1151 . Daniels , R.W. , M.B. Alcock , and D.H. ...
This book is a compilation of chapters that discuss the most vital concepts and emerging trends in agronomy. Coherent flow of topics, student-friendly language and extensive use of examples make it an invaluable source of knowledge.
... Coleman, K., Franko, U., Frolking, S., Jenkinson, D.S., Jensen, L.S., Kelly, R.H., Klein-Gunnewiek, H., Komarov, ... Stephens, W. and Hess, T. (1996) Report on the PARCH evaluation visit to Kenya, Malawi, Zimbabwe and Botswana.