Advances in Agronomy, Volume 167, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.
Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
In “Mycorrhizal technology: from genes to bioproducts— achievements and hurdles in arbuscular mycorrhizal research. ... Arbuscular mycorrhizas and biological control of soil-borne pathogens—An overview of the mechanisms involved.
Advances in Agronomy
ADVANCES IN AGRONOMY VOLUME 31.
Linking crop physiology, agronomy and irrigation practices, this is a valuable resource for planners, irrigation engineers, agronomists and producers concerned with the international need to improve water productivity in agriculture in the ...
This book considers research findings that can inform the practice of managing tea crops.
This book is a compilation of chapters that discuss the most vital concepts and emerging trends in agronomy. Coherent flow of topics, student-friendly language and extensive use of examples make it an invaluable source of knowledge.
Crop water use can be increased by management of surface runoff, groundwater, irrigation, and soil water. Technological innovations to enhance availability of water for agricultural crops depend on soil and site-specific conditions.
This well-written book is a complete guide on jute crop production.