On Cooking: A Textbook of Culinary Fundamentals
- ISBN-10
- 0132540673
- ISBN-13
- 9780132540674
- Series
- On Cooking
- Category
- Business & Economics
- Pages
- 1183
- Language
- English
- Published
- 2010-02
- Authors
- Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel
Description
This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Other editions
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- 2017-02
- 992 pages
- Paperback
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