On Cooking
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On Cooking: A Textbook for Culinary Fundamentals, Global Edition
By Sarah R. Labensky, Priscilla Martel, Alan M. HauseThe Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
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On Cooking: Techniques from Expert Chefs
By Sarah R. Labensky, Alan M. Hause, Steven LabenskyTechniques from expert chefs, essays on food history and nutritional analyses make ON COOKING much more than an ordinary cookbook!
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Alan M. Hause, Priscilla MarteThis edition includes content updates that reflect current trends in the culinary arts, such as healthy and vegetarian cooking, local and seasonal cooking, and global cooking techniques. --
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Priscilla Martel, Alan M. HauseWith this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Priscilla A. Martel, Alan M. HauseThe text provides¿a wealth of resources that will help students both while learning and during their careers, including¿a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and ...
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. HauseWith this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
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On Cooking
By Sarah R. Labensky, Priscilla A. Martel, Alan M. HauseMyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary ...
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On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM]
By Sarah R. Labensky, Priscilla Martel, Alan M. HauseThis package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD
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On Cooking: Techniques from Expert Chefs
By Sarah R. Labensky, Alan M. HauseRichly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. LabenskyAttractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
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On Cooking
By ROBERT. STORDYRobert Stordy, multi-award-winning chef and former lecturer in culinary arts at the University of Derby, reveals the answers to a wide range of culinary problems and annoying mishaps that can occur.
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On Cooking
By Pearson Learning SolutionsOn Cooking
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. LabenskyOn Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
By Sarah Labensky, Priscilla Martel, Alan HauseClear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. LabenskyCheck with the seller prior to purchase. -- MyCulinaryLab(TM), our powerful new technology solution, supplements this edition.MyCulinaryLab(TM) enables students to study and master content online - in their own time, and at their own pace.
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Alan M. HauseAttractively designed andextensively illustrated with color photographs, line drawings, charts, and sidebars, thiscontemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky, Alan M. Hause, Priscilla R. MartelThis package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals. Instructor's Resouce CD Package
By Sarah R. LabenskyOn Cooking: A Textbook of Culinary Fundamentals. Instructor's Resouce CD Package
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On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition
By Sarah R. Labensky, Priscilla Martel, Alan M. HauseOn Cooking: A Textbook of Culinary Fundamentals has provided culinary arts instruction to thousands of students and aspiring chefs towards a successful careers in the culinary arts.
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On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts
By Sarah R. Labensky, Alan M. Hause, Steven R. LabenskyCooking techniques, DVD-ROM contains ninety-one video clips narrated by Chef Dave McGurn that show exactly how to master key cooking techniques.