Introduction to Hospitality Management
- ISBN-10
- 0133004600
- ISBN-13
- 9780133004601
- Series
- Introduction to Hospitality Management
- Category
- Business & Economics
- Pages
- 701
- Language
- English
- Published
- 2011-11-21
- Publisher
- Pearson Higher Ed
- Author
- John R. Walker
Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
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Other editions
-
- 2013-08-27
- 712 pages
- Paperback
- Pearson Higher Ed
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