The Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters...
- ISBN-10
- 0137914261
- ISBN-13
- 9780137914265
- Category
- Cooking (Sausages)
- Pages
- 179
- Language
- English
- Published
- 1969
- Author
- Richard Gehman
Description
"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania"--Subtitle.
Get the book
Other editions
-
- 2011-11-16
- - pages
- Paperback
- Kyle Books
-
- 2009-03-15
- - pages
- Paperback
- Good Life Press
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