The Sausage of the Future

The Sausage of the Future
ISBN-10
3037785489
ISBN-13
9783037785485
Category
Cooking (Sausages)
Pages
156
Language
English
Published
2017
Publisher
Lars Müller Publishers
Author
Carolien Niebling

Description

The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.

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