Italian Food
- ISBN-10
- 0141181559
- ISBN-13
- 9780141181554
- Category
- Cooking
- Pages
- 376
- Language
- English
- Published
- 1999
- Publisher
- Penguin
- Author
- Elizabeth David
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Get the book
Other editions
Similar books
-
Rustic Italian Food
By David Joachim, Marc Vetri"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--
-
Essentials of Classic Italian Cooking: 30th Anniversary Edition
By Marcella HazanIn these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and ...
-
Italian Cuisine: A Cultural History
By Massimo Montanari, Alberto CapattiNonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
-
Mario Batali Simple Italian Food: Recipes from My Two Villages
By Mario BataliPerfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from...
-
Italian Cuisine: A Cultural History
By Massimo Montanari, Alberto CapattiThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
-
Spqr: Modern Italian Food and Wine
By Kate Leahy, Shelley Lindgren, Matthew AccarrinoPresents a tribute to Italy's contemporary local cuisines and artisanal wines, featuring recipes from each of eight featured regions and analyses of evolving regional specialties while discussing how wine reflects each region's cultural ...
-
The Oxford Companion to Italian Food
By Gillian RileyA comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary ...
-
Cucina Fresca: Italian Food, Simply Prepared
By Laplace VianaItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
-
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
By Katie ParlaNot just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the ...
-
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
By Editors of Fine CookingFeatures two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.