In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of southern Italy.
Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food.
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the ...
The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.
Margaret Fulton's Book of Italian Cooking
In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 ...
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes...
A Table in Tuscany: Classic Recipes from the Heart of Italy
Presents Tuscan recipes from the author's family for bread, appetizers, soups, pasta, seafood, meat, and desserts, with chapters on choosing wine and using Tuscan olive oil
A collection of nearly two hundred recipes designed to tempt the senses includes such dishes as tiny garlic sandwiches, vegetable carpaccio, and mashed potatoes with watercress. The Good Cook. Tour.