In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
The side that makes the pasta. Blood is blood." She handed me a paper towel. "You will make the pasta now." "Aunt Cecily..." Crap, was there any way to dissuade her? She patted my shoulder. "You are a molta bene cook. A real Rossetti.
With the irreverence, gutsy spirit, and warmhearted hilarity that made Pagan Babies a classic, here is the Italian-American experience served up by the author who has been crowned the Patron Saint of Humor.
After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives.
FIRST IN THE NEW CULINARY MYSTERY SERIES!
Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right.
The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal).
It's unmistakable and inspires the actors to carry on and knowthey are funny. ... politicians, or sports figures, but just the runofthemill actors who were hired as “guest stars”), they were either funny . . . or gone ina heartbeat.
In "Al Dente," William Black travels the length and breadth of Italy to get to the roots of Italian food.
How Italians really cook back home.
This boxed set contains 75 classic and modern Italian pasta recipes and an audio CD with 15 classic Italian opera arias.