The Oxford Companion to Food
- ISBN-10
- 0192115790
- ISBN-13
- 9780192115799
- Category
- Cooking
- Pages
- 892
- Language
- English
- Published
- 1999
- Publisher
- Oxford University Press, USA
- Author
- Alan Davidson
Description
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
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