The Oxford Companion to Food
- ISBN-10
- 0199677336
- ISBN-13
- 9780199677337
- Category
- Cooking
- Pages
- 921
- Language
- English
- Published
- 2014-08-11
- Publisher
- Oxford University Press, USA
- Author
- Alan Davidson
Description
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
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