Principles of Proteomics is designed specifically to explain the different stages of proteomic analysis, their complexities and their jargon to students and researchers in a non-technical overview of the field. The author describes the broad range of problems which proteomics can address, including structural proteomics, interaction proteomics, protein modification analysis and functional proteomics. Methodologies are described in user-friendly language, from the more traditional two-dimensional gel electrophoresis to the new developments in protein chip technologies. These are well presented in the context of overall strategies which can be adopted to address the different aspects of large-scale protein analysis.
A world-class, concise guide to all things proteomics This book provides a highly authoritative introduction to the promising and fast-advancing field of proteomics, examining the role proteomics plays in the study of biological systems in ...
The topics covered in this book offer the readers new insights in the field of proteomics.
The book provides scope and knowledge on advanced techniques and its applications into the modern fields of biotechnology-genomics and proteomics. In this book, different genomics and proteomics technologies and principles are examined.
The book is illustrated by a number of figures and examples, and contains exercises for the reader. Written in an accessible yet rigorous style, it is a valuable reference for both informaticians and biologists.
The various advancements are glanced at and their applications as well as ramifications are looked at in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.
Still the only concise practical guide to laboratory experiments in proteomics, this new edition now also covers DIGE technology and liquid-chromatography, while the troubleshooting section has been considerably extended.
More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts.
Recent advances in two-dimensional electrophoresis, protein microanalysis and bioinformatics have made the large-scale, systematic analysis of proteins and their post-translational modifications from any tissue or organism possible.
(Adapted from L Liu, LMI Koharudin, AM Gronenborn, and I Bahar. Proteins, 77:927–939, 2009.) so that that the average fluctuations of a protein's residues are approximately equal to the average B-factors. Across proteins, it is found ...
"I think this book will be a popular and valuable resource for students and newcomers to the field who would like to have an overview and initial understanding of what proteomics is about.