Eating History: 30 Turning Points in the Making of American Cuisine
- ISBN-10
- 0231140932
- ISBN-13
- 9780231140935
- Category
- Cooking
- Pages
- 376
- Language
- English
- Published
- 2011
- Publisher
- Columbia University Press
- Author
- Andrew F. Smith
Description
Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
Get the book
Other editions
-
- 2009-09-18
- 392 pages
- Ebook
- Columbia University Press
-
- 2009
- 376 pages
- Paperback
- Columbia University Press
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