Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.
While writing this chapter, I examined a number of significant historical cookbooks, including Sarah Josepha Hale's Mrs. Hale's New Cook Book (Philadelphia: T. B. Peterson, 1857); Mary Randolph's The Virginia Housewife (Baltimore: ...
Any reader interested in the role of food in history, culture, or politics, the production or consumption of food, or the teaching of critical thinking will find this book hard to put down."—Marion Nestle, Professor, New York University, ...
Crucially, in demonstrating the centrality of food to human development, the book illuminates broader patterns of global history.
The final chapter in this section explores the uses of food in the classroom.
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note...
Annotation Offering a sweeping social history of food and eating in America, Harvey Levenstein explores the economic, political, and cultural factors that have shaped the American diet from 1930 to the present.
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing ...
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present.