The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
Hundreds of images of everyday Indian design and pop culture ephemera from the past century.
The book is an entertaining narrative about the myriad Indianisms to be found in the English used by a large percentage of Indians; the growing importance of Indian English in a world of many Englishes; the ongoing tussle between the elite ...
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer.
Made in India examines seemingly disparate and high profile events in postcolonial India that captured national and transnational/diasporic interest since the 1990s: The emergence of the Indian homosexual, the new trans/national ...
A visual journey through Francesco Clemente's images of India, collected over four decades. Francesco Clemente first travelled to India in 1973 in search of "somewhere else".
Often, they have made India their home. Various corners of India abound with fascinating stories of immigrant communities that have integrated seamlessly while preserving their unique identities. For instance, the Moplahs of north ...
Historian M. D. David describes Pandita Ramabai as “the first liberated woman of modern India who broke the shackles of the age old orthodox religious rituals and practices that dehumanized women, especially high caste Brahmin widows.
Based equally in the archives of firms such as Louis Vuitton, Boucheron, Chaumet and Hermès, and in palace and private collections, this book explores the role of maharajas in an age of high spending and fashion.
In works of silver and wool, the Navajos have established a unique brand of American craft. And when their artisans were integrated into the American economy during the late nineteenth...
When surveyed, people in disproportionately large volumes from all groups say that their fortunes are improving. The essays in this volume show that trade oppenness has helped reduce poverty among most social groups.