Hundreds of images of everyday Indian design and pop culture ephemera from the past century.
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries ...
Made in India examines seemingly disparate and high profile events in postcolonial India that captured national and transnational/diasporic interest since the 1990s: The emergence of the Indian homosexual, the new trans/national ...
The book is an entertaining narrative about the myriad Indianisms to be found in the English used by a large percentage of Indians; the growing importance of Indian English in a world of many Englishes; the ongoing tussle between the elite ...
Historian M. D. David describes Pandita Ramabai as “the first liberated woman of modern India who broke the shackles of the age old orthodox religious rituals and practices that dehumanized women, especially high caste Brahmin widows.
Often, they have made India their home. Various corners of India abound with fascinating stories of immigrant communities that have integrated seamlessly while preserving their unique identities. For instance, the Moplahs of north ...
Songs from Prison: Translations of Indian Lyrics Made in Jail
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer.
In a pioneering study, this book explores this intriguing question in the Indian context across 199 registered goods with geographical indications, linked with their place of origin.
This book explores the processes producing and reproducing the garment sweatshop in India.