Fed up of recipes that leave you with endless washing up? This collection of 100 simple and nutritious one-pot recipes is the perfect antidote. '100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express Stand-out recipes include: · Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots · SAFFRON CHICKEN with apricots and cardamom · ARTICHOKE LINGUINI with green olives and parmesan · GOOSEBERRY & ELDERFLOWER ALMOND CRUMBLE With dishes to suit every occasion, this collection is divided into the following chapters: · Fry-ups · Salads · Bakes · Big Soups · Stews · Curries · Pasta · Noodles · Rice · Puddings All of these warming recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make.
And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.
A popular TV chef offers dozens of one-dish meals that will feed whole families and keep everyone satiated. Original.
In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store.
Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines.
Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.
With a million and one things to do and dinner too, this book offers a wealth of easy and practical recipes that can be cooked or baked in only one pot!
Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker Cook's Country. 3 53. - Roasted chicken and Stuffing ... While one food cooked we could turnour attention to making a flavorful sauce.
Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work.
"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable ...