"Woman's Day One-Pot Wonders presents fuss-free dinner solutions for today's busy woman. With a million and one things to do and dinner too, this book offers a wealth of easy and practical recipes that can be cooked or baked in only one pot! Just throw in the ingredients, turn up the heat and walk away...you can attend to your life while a delicious casserole or skillet dinner prepares itself. And with scarcely any dishes left to do at the end of the meal, what more of an incentive could one need? "One-Pot Wonders is the perfect, simple-dinner-solutions resource.
And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.
Thank you also to Sarah Fraser for her elegant book design, to Beatrix McIntyre for overseeing the final stages of the manuscript and for everyone else at Penguin for their support. Red, my constant companion, would like to thank her ...
A popular TV chef offers dozens of one-dish meals that will feed whole families and keep everyone satiated. Original.
Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work.
In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store.
This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this ...
This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable.
Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable ...