In this work we present the basic principles of metabolic control which we hope will serve as a foundation for the vast array of factual matter which the biochemist and the physician engaged in metabolic research must accumulate. Accordingly, we attempt to set forth these principles, along with sufficient explanation, so that the reader may apply them to the ever-expanding literature of biochemistry. If we are successful, this will provide a theoretical approach which can be applied to any given set of metabolic reactions. It is impossible to enumerate each and every biochemical reaction and pathway since such a work would be too unwieldy for efficient use. Rather, we hope our presentation of the principles of metabolic control will be sufficiently basic to be of lasting usefulness no matter how detailed biochemistry may become. We would like to be able to con dense biochemistry into a theoretical biology that will not only allow for the general treatment of any given reaction but will enable predic tions to be made as to the existence of necessary pathways and the con sequences of altered control. Such is not possible today, but this may be accomplished in the future. We believe it is now possible to institute the beginnings of such a theoretical biology.
The book lays out a structured approach to the metabolic basis of disease, including discussion of the normal pathways of metabolism, altered pathways leading to disease, and use of molecular genetics in diagnosis and treatment of disease.
Molecular Biology Is Presented As An Information Science, Describing Molecular Steps That Nature Uses To Replicate And Repair Dna; Regulate Expression Of Genes; Process And Translate The Coded Information In Mrna; Modify And Target Proteins ...
The O2 uptake of a resting ground squirrel ( 250–350 g ) is about 250 ml / hr ( Wang , 1978 ; Morrison and Galster , 1975 ; Galster and Morrison , 1975 ) and drops to about 10 ml / hr during torpor , or to 4 % of normal .
Li, J., Wang, Q., Oremland, R. S., Kulp, T. R., Rensing, C. & Wang, G. (2016). ... G. C., Baker, S. H., Soyer, F., Johnson, D. R., Bradburne, C. E., Mehlman, J. L., Davies, P. S., Jiang, Q. L., Heinhorst, S. & Shively, J. M. (2003).
Thus, the study of an enzyme, a reaction, or a sequence can be biologically relevant only if its position in the hierarchy of function is kept in mind. This book deals with some aspects of metabolism from that point of view.
Tools and technologies for the investigation and determination of yeast metabolic features are described in detail as well as metabolic models and their application for yeast metabolic engineering, while a chapter describing patenting and ...
... Regulation of 25-hydroxyvitamin D3-1-hydroxylase in vivo. J Biol Chem 1974;249:7584 – 7592. Hermann R.H. The principles of metabolic control. In: Hermann R.H., Cohn RM, McNamara PD, eds. Principles of Metabolic Control in Mammalian Systems ...
The text includes chapter summaries and additional explanatory text that help to clarify the information presented. In addition, the newly revised edition includes more content on metabolic pathways and metabolic diseases.
This guide offers practical insights into the metabolic engineering of major cell lines, including E. Coli, Bacillus and Yarrowia Lipolytica, and organisms, including human, animal, and plant).
... Principles of Metabolic Control in Mammalian Systems ( R. H. Herman , R. M. Cohn , and P. D. McNamara , eds . ) Plenum Press , New York . Colgan , P. 1983. Comparative Social Recognition . John Wiley and Sons , Inc. , New York . 281 pp ...