Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium
ISBN-10
0309181135
ISBN-13
9780309181136
Series
Progress in Preventing Childhood Obesity
Category
Medical
Pages
43
Language
English
Published
2006-04-04
Publisher
National Academies Press
Authors
Institute of Medicine, Food and Nutrition Board, National Academies

Description

In 2002, Congress charged the Institute of Medicine (IOM) with developing a prevention-focused action plan to reduce the number of obese children and youth in the United States. In 2005, with support from The Robert Wood Johnson Foundation (RWJF), the IOM is building on its previous work by conducting a study to assess progress toward the obesity prevention recommendations in the original report. The IOM organized three regional meetings in the midwest, southeastern, and western United States to galvanize obesity prevention efforts of local, state, and national decision-makers, community and school leaders, grassroots organizations, and industry representatives including the food, beverage, restaurant, leisure, recreation, and entertainment industries. These three meetings will involve disseminating the findings and recommendations of the original IOM report and catalyzing dialogues that highlight best practices and identify assets and barriers to moving forward with obesity prevention efforts in each selected region. In collaboration with The California Endowment, the committee held its third regional symposium on December 1, 2005 in Irvine, California. The symposium included three plenary panels that focused on food and physical activity products, portfolio shifts, and packaging innovations; retailing healthy lifestyles with regard to food and physical activity; and the business response to childhood obesity. Participants also engaged in two break-out sessions. The first session focused on marketing communication strategies that promote both healthful products and physical activity opportunities. The second session focused on public and private education campaigns and industry self-regulation of advertising to children. A program agenda is at the end of this summary. The symposium provided a useful forum for stakeholders to explore viable strategies and exchange information about promising practices for addressing barriers to obesity prevention initiatives, and to identify how public health interests can coincide with the business interests of companies to have a positive impact on reversing the childhood obesity trend. This summary highlights the recurring themes for accelerating change and how industry collectively can move forward with obesity prevention efforts that emerged from the symposium. The themes include reverse the obesity trend; market health and nutrition; make a business commitment to health; change the food and physical activity environment; forge strategic partnerships; garner political support to ally public health and industry; educate stakeholders; collect, disseminate, and share local data; and evaluate programs and interventions. This summary, along with those of two other symposia summaries and a more detailed discussion of insights and regional examples, will be incorporated in the IOM committee's final report on progress in preventing childhood obesity that will be released in the fall of 2006.

Other editions

Similar books

  • Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
    By Institute of Medicine, Food and Nutrition Board, National Academies

    Obesity is now an epidemic among children and adolescents in the United States.

  • Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
    By Institute of Medicine, Food and Nutrition Board, Committee on Accelerating Progress in Obesity Prevention

    In sum, changing the current message environments to market healthy foods for children and adolescents and eliminating marketing of foods that could nega- tively impact their health and weight, thereby reducing their overall exposure to ...

  • Preventing Childhood Obesity: Health in the Balance
    By Institute of Medicine, Food and Nutrition Board, Board on Health Promotion and Disease Prevention

    The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various ...

  • Measuring Progress in Obesity Prevention: Workshop Report
    By Institute of Medicine, Food and Nutrition Board, Committee on Accelerating Progress in Obesity Prevention

    Nearly 69 percent of U.S. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach $147 billion.

  • Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress
    By Institute of Medicine, Food and Nutrition Board, Committee on Evaluating Progress of Obesity Prevention Effort

    A Plan for Measuring Progress Institute of Medicine, Food and Nutrition Board, Committee on Evaluating Progress of ... in a recent updated report by the Federal Trade Commission on food marketing to children and adolescents (FTC, 2012).

  • Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making
    By Institute of Medicine, Food and Nutrition Board, Committee on an Evidence Framework for Obesity Prevention Decision Making

    Bridging the Evidence Gap in Obesity Prevention identifies a new approach to decision making and research on obesity prevention to use a systems perspective to gain a broader understanding of the context of obesity and the many factors that ...

  • Childhood Obesity Prevention: International Research, Controversies, and Interventions
    By Michael P. Eriksen, Jennifer A. O'Dea

    This book combines health education theory, research, and practice to guide researchers, students, educators, community health workers and practitioners in the prevention of childhood obesity and the promotion of child and adolescent health ...

  • Obesity Epidemiology
    By David Crawford

    Grier S and Bryant CA (2005). Social marketing in public health. ... Dann S (2010). Redefining social marketing with contemporary commercial marketing definitions. JBus Res, 63(3),147–153. ... Lefebvre RG and Flora JA (1988).

  • Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop
    By Food and Nutrition Board, Health and Medicine Division, Engineering

    After decades of increases in the obesity rate among U.S. adults and children, the rate recently has dropped among some populations, particularly young children.

  • Early Childhood Obesity Prevention Policies
    By Institute of Medicine, Committee on Obesity Prevention Policies for Young Children, Early Childhood Obesity Prevention Policies

    He is a former mem- ber of the Board on Children, Youth, and Families of the National Academies. He served on the IOM Committee on Food Marketing and the Diets of Children and Youth and is currently serving on the Committee on ...