The knives are out! Heaven Lee-- proprietress extraordinaire of Kansas City's celebrated Cafe Heaven-- knew she had to watch her back at Aspen's gossipy Real Dish Food Festival. But it wasn't until the saucy cook stumbled across the battered body of one of the Best Chef contestants that she realized how deadly the competition could be. Every June, five thousand gourmands from across the globe gather in the chic resort town of Aspen, sipping wine in the pristine mountain air as five celebrity chefs battle for the Best Chef title. When the competitors start to drop, there's a bountiful supply of suspects. The intrepid Heaven discovers scores to settle, Hollywood ambitions, and outright malice before making sure a vicious killer gets their just deserts!
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto.
Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an ...
This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...
Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library.
How to make a risotto The base of risotto is incredibly simple, just finely chopped onion which is gently cooked in butter or oil until softened.